Indian meal plan for low carb diet

• Low-Carb Vegetables: Spinach (palak), roasted cauliflower, and fenugreek (methi) prepared with minimal oil.
• Lean Proteins: Tandoori chicken, grilled fish, and egg-based dishes like boiled eggs or scrambled eggs.
• Healthy Fats: Nuts, seeds, and oils such as olive and mustard oil to maintain healthy blood pressure.
• Dairy Products: Paneer, Greek yoghurt, and skimmed milk in moderation for protein and calcium.
• Low-Sugar Fruits: Berries, avocados (if available), and guava.
• Herbs and Spices: Turmeric, ginger, and cinnamon for flavor without carbs.
• Hydration: Plenty of water, green tea, coconut milk, almond milk, and buttermilk (chaas) without sugar.
• Nuts and Seeds: Almonds, walnuts, and flaxseeds for snacks.

• High-Carb Foods: White rice, chapatis based on wheat flour, and other grains.
• Sugary Sweets: Indian desserts like laddoo, barfi, and rasgulla are bad for your blood sugar.
• Starchy Vegetables: Potatoes, green peas, and corn.
• Fried Snacks: Avoid pakoras, bhajis, and puris.
• Processed Food: Packaged snacks, junk food, and ready-to-eat meals.
• Sweetened Beverages: Sugary drinks and high-carb lassis.
• Alcohol: High in carbs and empty calories.
• Full-Fat Dairy: In excess, especially if high in lactose.

A daily diet of Indian meals with low carbs reduces the risk of consuming too many carbs by focusing on foods with high fiber and protein intake. This leads to a healthy lifestyle and lowers the possibility of weight gain. Indian food groups to eat include paneer, lean meats (like butter chicken), and legumes, along with non-starchy vegetables. Enjoy delicious recipes that cater to your meal preferences with these low carb foods!

An Indian meal plan for a low-carb diet can be both nutritious and satisfying with these substitutions:

• Semolina can be replaced with almond flour for a low-carb alternative in baking.
• Using cauliflower rice instead of brown rice helps keep carb intake low.
• For a high-protein option, consider paneer instead of cottage cheese.
• Fresh vegetable salads can be enriched with avocado for healthy fats.
• Opt for zucchini noodles instead of traditional noodles for a lower-carb meal.
• To lower trans fats in your diet, go for extras such as green chutney, mint chutney, or lemon juice to enhance flavor.

Here are some helpful tips for managing your budget while purchasing Indian food: Buying low-carb staples like brown rice, quinoa, and lentils in bulk can be more economical. Opt for seasonal vegetables and fruits to ensure freshness and affordability. Paneer and yogurt can be made at home for a more budget-friendly option. Consider using coconut in various forms (milk, oil, shredded) as it is versatile and can be bought in bulk.