American Cheese — Nutrients, Health Benefits, And Shopping Tips

American cheese should be soft and creamy, with a mild flavor that melts easily. The slices should be uniform in size and thickness and separate easily without sticking together.

Avoid American cheese that is discolored or has a dry edge, as these are signs of exposure to air and aging. Cheese that has a plastic-like taste or does not melt properly should also be avoided, as it may contain fillers or additives that affect quality.

American cheese should be stored in the refrigerator, preferably in its original packaging or an airtight container. Refrigeration maintains its texture and flavor for up to a month.

Air exposure can cause American cheese to dry out and lose its quality. Avoid leaving it uncovered, and always reseal the packaging tightly. Proper storage keeps it soft and delicious.

American cheese can last for 2-3 weeks in the refrigerator once opened. Unopened, it can last for 1-2 months. For longer storage, American cheese can be frozen for up to 6 months.

Leftover American cheese can be used in a variety of savory and comforting dishes. Use it to make grilled cheese sandwiches by layering slices between bread and toasting until melty, or mix it into a macaroni and cheese with cooked pasta and a creamy sauce. American cheese is also great when added to burgers, sandwiches, or wraps for a classic, cheesy flavor.

Use American cheese as a topping for pizzas, flatbreads, or nachos, where it adds a creamy texture and mild flavor. If you have a lot of American cheese, consider making a batch of cheese sauce by melting the cheese with butter and milk, perfect for drizzling over vegetables, fries, or baked potatoes. American cheese can also be used in a breakfast scramble with eggs, sausage, and vegetables, or mixed into a cheese dip with salsa and jalapeños. For a quick snack, enjoy American cheese with crackers, or melt it over popcorn for a cheesy treat.