Apple Cider Vinegar — Nutrients, Health Benefits, And Shopping Tips

A good bottle of apple cider vinegar should appear clear with a rich, amber color, indicating proper fermentation and aging. It's essential that the vinegar has a vibrant tangy aroma without any musty undertones, which can denote spoilage.

Shelve any bottles that have a murky appearance or sediment at the bottom—these are signs that the vinegar may have undergone undesirable changes. Vinegars with a noticeably harsh or diluted acidity should also be avoided as they offer less culinary value.

When storing apple cider vinegar, keep it in a cool, dark place like a pantry. It does not require refrigeration and can last for a long time due to its natural preservative properties. Ensure the bottle is tightly sealed to maintain its quality.

Direct sunlight should be avoided, as it can degrade the vinegar's quality over time. Never store it in plastic containers, as the acid can react with plastic and alter the taste. Additionally, leaving the cap off is not recommended, as exposure to air can affect its flavor and potency.

Apple cider vinegar is known for its long shelf life. Unopened, it can last for indefinitely when stored in a cool, dark place. Once opened, it is best used within 2-3 years, although it remains safe indefinitely. To maintain its quality, keep it tightly sealed and away from direct sunlight.

Leftover apple cider vinegar is a versatile pantry staple that can be used in many ways. Incorporate it into salad dressings or marinades to add a tangy flavor. It’s also excellent for pickling vegetables, providing a sharp, bright taste.

Apple cider vinegar can be used as a natural preservative in homemade chutneys or sauces. Add it to soups and stews for a touch of acidity that balances rich flavors. You can also use it as a base for a homemade tonic by mixing it with honey, water, and a bit of ginger. For a quick kitchen hack, use apple cider vinegar to freshen up wilted vegetables by soaking them in a water-vinegar mixture.