Cream Cheese Spread — Nutrients, Health Benefits, And Shopping Tips

Cream cheese spread should be creamy and spreadable without being runny or oily. It should have a fresh, tangy aroma typical of cream cheese. Check the consistency before buying to ensure it meets your needs for spreading or baking.

Do not buy cream cheese spread that has liquid pooling or discoloration. Quality cream cheese spread should be uniform in texture and taste fresh, not sour or aged.

Cream cheese spread should be kept in the refrigerator. After opening, store it in an airtight container to maintain its texture and flavor. Properly stored, it can last up to two weeks.

Air exposure can dry out cream cheese spread and affect its quality. It's important to avoid storing it near strong-smelling foods, as it can absorb odors. Keep the container sealed tightly to preserve its creamy consistency.

Cream cheese spread can last for 1-2 weeks in the refrigerator once opened. Unopened, it can last for 1-2 months when stored in a cool, dark place. Always check the expiration date on the packaging for the best quality.

Leftover cream cheese spread can be used in a variety of sweet and savory dishes. Spread it on bagels, toast, or crackers for a quick snack, or use it as a filling for sandwiches or wraps with your favorite ingredients. Cream cheese spread is also great in baking, where it can be used in frostings, cheesecakes, or stuffed pastries.

Use cream cheese spread in a dip for vegetables, chips, or pretzels by mixing it with herbs, spices, or other flavorings. If you have a lot of cream cheese spread, consider using it as a filling for stuffed mushrooms or mixing it into a quiche or frittata for added creaminess. Cream cheese spread can also be blended into a pasta sauce for a rich, creamy dish, or used to make a savory cheesecake with herbs and spices. For a quick dessert, mix cream cheese spread with powdered sugar and vanilla, then use it as a frosting for cakes, cupcakes, or cookies.