English Muffins — Nutrients, Health Benefits, And Shopping Tips

English muffins should be light and airy with a slightly crisp exterior when toasted. They should have nooks and crannies that are well-defined, perfect for holding onto melted butter or jam.

Avoid English muffins that are hard or have a uniform texture, as these may be stale. Packages that are open or damaged should also be avoided, compromising freshness and potentially allowing mold growth.

English muffins should be stored at room temperature in an airtight container. Proper storage keeps them soft and fresh for up to a week. For longer storage, freezing is recommended.

Air exposure can cause English muffins to become stale. Avoid leaving them uncovered, and always reseal the packaging tightly. Toasting them before serving can help restore their texture.

English muffins can last for 3-5 days at room temperature when stored in an airtight container. For longer storage, English muffins can be frozen for up to 3 months. Proper storage helps maintain their softness and flavor.

Leftover English muffins can be used in a variety of sweet and savory dishes. Toast them and serve with butter, jam, or honey for a quick breakfast, or use them as a base for mini pizzas with tomato sauce, cheese, and your favorite toppings. English muffins are also great when used to make eggs Benedict with poached eggs, ham, and hollandaise sauce.

Use English muffins in a breakfast sandwich with eggs, cheese, and bacon, or mix them into a bread pudding by tearing them into pieces and mixing with eggs, milk, and spices, then baking until set. If you have a lot of English muffins, consider making a batch of English muffin croutons by cubing, tossing with olive oil and seasonings, and baking until crispy. English muffins can also be used as a base for open-faced sandwiches with deli meats, cheese, and vegetables, or blended into breadcrumbs for coating meats or vegetables. For a quick snack, enjoy English muffins with peanut butter, cream cheese, or Nutella, or serve them with a side of soup or salad.