Fruit Yogurt — Nutrients, Health Benefits, And Shopping Tips

For the finest fruit yogurt, the texture should be creamy and smooth with real fruit pieces visible. The fruit should taste fresh and not overly processed. Examine the ingredient list for live cultures and natural flavors.

Steer clear of yogurts with artificial colors or flavors, or those that have a gelatin-like texture. Quality fruit yogurt should offer a good balance of sweetness and tanginess, enhancing the natural yogurt flavor.

Fruit yogurt should be refrigerated immediately after purchase. Keep it in its original container or transfer to an airtight one. Properly stored, fruit yogurt can last up to two weeks.

Exposure to air can cause yogurt to spoil faster. It's important to avoid leaving it uncovered. Ensuring the lid is tightly closed helps maintain its flavor and prevents contamination, keeping it fresh and tasty.

Fruit yogurt can last for 1-2 weeks in the refrigerator. Always check the expiration date on the packaging for the best quality. For longer storage, yogurt can be frozen for up to 1-2 months.

Leftover fruit yogurt can be used in a variety of sweet and savory dishes. Mix it into a smoothie with fresh or frozen fruits and a handful of spinach for a nutritious drink, or use it as a base for a parfait with granola and berries. Fruit yogurt is also great in baked goods, where it adds moisture and flavor to cakes, muffins, or pancakes.

Use fruit yogurt as a topping for oatmeal or cereal, or mix it into a fruit salad for added creaminess. If you have a lot of fruit yogurt, consider using it as a marinade for chicken or pork, where its acidity helps tenderize the meat. Fruit yogurt can also be blended into a salad dressing with olive oil, vinegar, and herbs, or used as a base for a fruit dip with a touch of honey and cinnamon. For a quick dessert, layer fruit yogurt with crushed cookies and whipped cream for a simple trifle.