Greek Yogurt — Nutrients, Health Benefits, And Shopping Tips

Greek yogurt should be thick and creamy with a slight tang. It should hold its shape on a spoon without being runny. Sample the yogurt to ensure it has a balanced acidity and richness.

Do not buy Greek yogurt that has a watery layer on top or tastes too sour, as these are signs it is not properly strained or is past its best. Quality Greek yogurt should be protein-rich and have a smooth consistency that is ideal for both sweet and savory applications.

Greek yogurt should always be stored in the refrigerator. It’s best kept in its original container or transferred to an airtight container if opened. Properly stored, Greek yogurt can last up to two weeks.

Improper storage can lead to spoilage, affecting both taste and texture. Keeping Greek yogurt near strong-smelling foods should be avoided as it can absorb these odors. Ensuring the lid is tightly sealed will maintain its creamy texture and prevent contamination, making it safe and delicious for longer periods.

Greek yogurt can last for 1-2 weeks in the refrigerator. Always check the expiration date on the packaging for the best quality. For longer storage, Greek yogurt can be frozen for up to 1-2 months.

Leftover Greek yogurt can be used in a variety of sweet and savory dishes. Mix it into smoothies with fresh or frozen fruits for a creamy, protein-packed drink, or use it as a base for parfaits with granola and berries. Greek yogurt is also great in baked goods, where it adds moisture and tang to cakes, muffins, or pancakes.

Use Greek yogurt as a substitute for sour cream in dips, sauces, or dressings, adding creaminess and tang to your dishes. If you have a lot of Greek yogurt, consider using it as a marinade for chicken or pork, where its acidity helps tenderize the meat. Greek yogurt can also be blended into a salad dressing with olive oil, vinegar, and herbs, or used as a topping for baked potatoes or chili. For a quick snack, mix Greek yogurt with honey and nuts, or blend it into a fruit dip with a touch of vanilla and cinnamon.