Ground Meat — Nutrients, Health Benefits, And Shopping Tips

Ground meat, whether beef, pork, or turkey, should be pinkish-red for beef or pale pink for pork and poultry, and it should have a fresh smell. The texture should be fine and not overly fatty. Press the meat slightlyto ensure it’s springy, indicating freshness.

Avoid ground meat that smells sour or has a slimy texture, which are signs of spoilage. Good ground meat should cook up juicy and flavorful, retaining its texture and shape in dishes.

Ground meat should be refrigerated immediately after purchase. Store it in its original packaging or transfer to an airtight container. Properly stored, ground meat can last up to two days in the refrigerator.

Leaving ground meat out for too long can lead to bacterial growth and spoilage. It's best to avoid refreezing once thawed to maintain quality. Ensure it stays cold and properly sealed to maintain freshness and prevent contamination.

Ground meat can last for 1-2 days in the refrigerator. For longer storage, ground meat can be frozen for up to 3-4 months. Proper packaging, such as vacuum-sealing, helps maintain its quality over longer storage periods.

Leftover ground meat can be used in a variety of dishes, both savory and hearty. Use it as a filling for tacos, burritos, or quesadillas, where its versatility allows for a range of seasonings. Ground meat is also great in pasta dishes, such as spaghetti Bolognese or meat sauce for lasagna.

Use ground meat in a casserole with vegetables, rice, or potatoes, or mix it into a meatloaf with breadcrumbs, eggs, and seasonings, then bake until cooked through. If you have a lot of ground meat, consider making a batch of meatballs for pasta or sandwiches, or using it as a filling for stuffed vegetables like peppers or zucchini. Ground meat can also be added to chili, soups, or stews for extra protein and flavor, or used as a topping for pizzas or nachos. For a quick snack, cook ground meat with onions and spices, then serve with tortillas or over rice.