Kumquat — Nutrients, Health Benefits, And Shopping Tips

Kumquats should be small and oval with a bright orange skin that is smooth and glossy. The fruit should feel firm to the touch and have a slight give, indicating ripeness.

Avoid kumquats that are soft or have wrinkled skins, as these are too ripe and may not offer the best flavor. Fresh kumquats will have a sweet rind and tangy flesh, enjoyable eaten whole or used in cooking.

Kumquats should be kept in the refrigerator to maintain their freshness. Store them in a plastic bag or an airtight container. Properly stored, kumquats remain juicy and flavorful for a longer period.

Allowing kumquats to sit at room temperature can cause them to dry out and lose their juiciness. It’s best to avoid placing them near ethylene-producing fruits. Consistent refrigeration ensures they retain their texture and tart-sweet flavor.

Kumquats can last for 1-2 weeks at room temperature and up to 3-4 weeks in the refrigerator. Proper storage in a cool, dry place helps extend their freshness.

Leftover kumquats can be used in a variety of sweet and tangy dishes. Slice them thinly and add to salads with greens, nuts, and a citrus vinaigrette, or use them as a garnish for cocktails or mocktails. Kumquats are also great when candied and used as a topping for desserts like cakes, ice cream, or yogurt.

Use kumquats in a fruit compote to serve with meats like pork or chicken, where their tangy sweetness complements savory flavors. If you have a lot of kumquats, consider making a batch of kumquat marmalade or preserves to enjoy later. Kumquats can also be blended into a salsa with onions, cilantro, and jalapeños, perfect for serving with grilled fish or chicken. For a quick snack, enjoy kumquats on their own, or dip them in chocolate for a sweet and tangy treat.