Parma Ham — Nutrients, Health Benefits, And Shopping Tips

Parma ham should have a pink to red color with white fat marbling, which contributes to its flavor and texture. The meat should feel firm and be thinly sliced.

Avoid Parma ham that has discolored fat or an off smell, as these are indicators of improper storage. Ham that feels slimy or sticky should also be avoided, as it is likely not fresh.

To keep Parma ham fresh, store it in the refrigerator wrapped in wax paper or a cloth, then place it in an airtight container. This method helps preserve its flavor and prevents it from drying out. Properly stored, it can last up to a month.

Contact with air can cause Parma ham to lose its delicate texture. Avoid plastic wrap directly on the ham, as it may trap moisture and promote spoilage. Slicing only the needed portions ensures the remaining ham stays fresh and flavorful. Always check for any signs of spoilage before consumption.

Parma ham can last for 1-2 weeks in the refrigerator if unopened. Once opened, it should be consumed within 3-5 days. For longer storage, Parma ham can be frozen for up to 1-2 months.

Leftover Parma ham can be used in a variety of savory and elegant dishes. Wrap it around melon slices, asparagus spears, or figs for a classic appetizer, or add it to a charcuterie board with cheeses, olives, and bread. Parma ham is also great when used as a topping for pizzas or flatbreads, where its salty flavor complements other ingredients like tomatoes and mozzarella.

Use Parma ham to wrap around chicken breasts or fish fillets before baking, adding flavor and moisture to the dish. If you have a lot of Parma ham, consider making a batch of Parma ham crisps by baking the slices until crispy, then using them as a garnish for soups, salads, or pasta dishes. Parma ham can also be chopped and added to pasta salads, omelets, or frittatas, where it adds a salty, savory note. For a quick snack, enjoy Parma ham with crusty bread, cheese, and a drizzle of olive oil.