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Pork Chops — Nutrients, Health Benefits, And Shopping Tips

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Listonic Team

September 4, 2024

Versatile and flavorful, pork chops can be enjoyed grilled, roasted, or pan-fried. Explore their nutritional benefits, consider potential health impacts, and learn the best practices for storing them to maintain quality and safety.
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Pork chops nutrients

Check the detailed nutritional values of pork chops, including information such as calories, fats, carbohydrates, and proteins per 100 grams of the product.

Nutrition facts

Amount per 100 g

Calories

🔥 231 kcal

Nutrition per: 100 g% Daily Value*
Carbs0 g-
Fiber0 g-
Sugars0 g-
Glycemic Index0 -
Protein26 g52%
Sodium62 mg2.7%
Total Fat14 g17.95%

*The % of Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Among other things, here's what makes pork chops stand out:

26 g

💪 High Protein Content

Pork chops facts & tips

🛒
Select chops that are moist and have a small amount of marbling for flavor.
📦
Store fresh pork chops in the refrigerator and use within three to five days. For longer storage, freeze them in an airtight container or freezer bag for up to six months.

Health benefits

Learn how pork chops can support better general well-being and vitality.
  • High in protein, essential for muscle growth, repair, and overall body function.
  • Rich in essential vitamins and minerals such as Vitamin B12, niacin, selenium, and zinc, which support overall health and well-being.
  • Contains healthy fats (especially if trimmed of excess fat), which provide energy and support cell function.
  • Versatile and easy to cook, making them a convenient addition to a variety of meals and recipes.

Health risks

Be mindful of the issues associated with pork chops.
  • High fat content particularly in pork chops with visible fat or when cooked with added fats, which can raise cholesterol levels and increase the risk of heart disease when consumed frequently.
  • High sodium content in seasoned or marinated pork chops, which can contribute to hypertension and increased cardiovascular risks.
  • Potential for contamination with harmful bacteria such as Salmonella or Trichinella, particularly if pork chops are not properly cooked or stored, leading to potential foodborne illness.
  • Potential for high calorie content which can contribute to weight gain if consumed frequently or in large portions, especially when paired with calorie-dense sides or sauces.
  • Risk of carcinogen formation when pork chops are grilled or charred at high temperatures, which can produce harmful compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs).
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How to choose pork chops

Pork chops should have a pale pink hue and be firm to the touch, with a small amount of marbling, which can indicate good quality and flavor. The meat should have no off odors, and the packaging should be vacuum-sealed to preserve freshness.

Avoid pork chops that are discolored or have a sour smell, signs that the meat is no longer fresh. Packaging that is loose or has holes should also be avoided, as this can lead to air exposure and spoilage.

How to choose pork chops
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How to store pork chops

Pork chops should be stored in the refrigerator, tightly wrapped in plastic wrap or butcher paper. Refrigeration keeps them fresh for up to three days. For longer storage, freezing is recommended.

Air exposure can cause pork chops to spoil quickly. Avoid leaving them uncovered, and always thaw frozen pork chops in the refrigerator. Proper handling and storage prevent bacterial growth and maintain quality.

✅ Extra Tip

If freezing pork chops, consider vacuum-sealing them or wrapping them tightly in foil before placing them in a freezer bag to prevent freezer burn.

How long do they last?

Popsicles can last for 6-8 months when stored in the freezer. Proper storage helps maintain their flavor and texture, making them a refreshing treat anytime. Ensure they are stored in an airtight container to prevent freezer burn.

What to do with leftovers?

Leftover pork chops can be used in a variety of savory and hearty dishes. Slice them thinly and add to sandwiches, wraps, or salads for a quick and easy meal, or chop them up and mix into a stir-fry with vegetables and your favorite sauce. Pork chops are also great when used as a filling for tacos, burritos, or quesadillas.

Use pork chops in a casserole with potatoes, vegetables, and cheese, or mix them into a pasta dish with a creamy or tomato-based sauce. If you have a lot of pork chops, consider making a batch of pork fried rice by chopping the meat and mixing it with cooked rice, eggs, and vegetables. Pork chops can also be sliced and added to a pizza or flatbread, or used as a topping for grain bowls with quinoa, farro, or couscous. For a quick snack, enjoy pork chops with a dipping sauce like barbecue, honey mustard, or salsa, or mix them into a salad with fresh vegetables and a tangy vinaigrette.

👨‍⚕️️  Medical disclaimer

The content on this website is for informational purposes only. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment.

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