Pork Shoulder — Nutrients, Health Benefits, And Shopping Tips

Pork shoulder is ideal for slow-cooking methods due to its fat content and connective tissue. Look for a cut that is pinkish-red with white marbling throughout. The shoulder should feel dense and heavy, indicating it is a good quality cut.

Avoid pork shoulder cuts that have a pale color or feel flabby. Any cuts with an off smell or slimy texture should be immediately avoided, as these are clear indicators that the meat is not fresh.

Store pork shoulder in the refrigerator, tightly wrapped in plastic wrap or butcher paper. Keeping it in the coldest part of the fridge helps preserve its freshness for up to five days. Freezing is ideal for longer storage.

Exposure to air can cause pork shoulder to spoil quickly. Avoid storing it near ready-to-eat foods to prevent cross-contamination. Always thaw frozen pork shoulder in the refrigerator and use it promptly to ensure the best flavor and safety.

Pork shoulder can last for 1-2 days in the refrigerator. For longer storage, pork shoulder can be frozen for up to 6-8 months. Proper packaging, such as vacuum-sealing, helps maintain its quality over longer storage periods.

Leftover pork shoulder can be used in a variety of savory and comforting dishes. Shred the tender meat and add it to sandwiches, wraps, or tacos with fresh vegetables and sauces. Pork shoulder is also great when added to pasta dishes, such as a pork ragu with tomatoes and garlic.

Use pork shoulder in a casserole with root vegetables, potatoes, and herbs, or mix it into a stew or soup for added flavor and richness. If you have a lot of pork shoulder, consider making a batch of pulled pork with barbecue sauce, perfect for sandwiches or sliders. Pork shoulder can also be used in carnitas for tacos, or mixed into a grain bowl with quinoa and roasted vegetables. For a quick snack, reheat the pork shoulder and serve it with flatbread and a dipping sauce, or add it to a pasta bake with cheese and vegetables.