Red Tea — Nutrients, Health Benefits, And Shopping Tips

Red tea, or Rooibos, should have a deep amber color when brewed and emit a sweet, earthy aroma. The leaves should be fine and uniform, indicating quality processing and freshness.

Do not choose red tea that smells stale or has a very mild scent, as it likely won’t deliver the full-bodied flavor expected. Tea that is clumpy or appears dusty should also be avoided, as it suggests it has been exposed to moisture.

Red tea should be stored in an airtight container in a cool, dark place. Keeping it in the pantry helps preserve its flavor and freshness for up to a year. Proper storage ensures that the tea remains aromatic.

Exposure to light and air can degrade the quality of red tea. Avoid storing it in clear containers or near heat sources, as this can lead to loss of flavor. Always ensure the container is tightly sealed to maintain its quality.

Red tea can last for 6-12 months when stored in an airtight container in a cool, dark place. For the best flavor, consume it within these time frames.

Leftover red tea, also known as rooibos tea, can be used in a variety of culinary and non-culinary ways. In the kitchen, red tea can be enjoyed hot or cold, or used as a base for smoothies, iced teas, and cocktails. The brewed tea can also be used to infuse flavor into desserts, such as cakes, sorbets, or jellies.

Beyond drinking, red tea has several practical uses. The brewed and cooled tea can be used as a natural facial toner to soothe and refresh the skin, especially for those with sensitive skin. Red tea can also be added to bathwater for a relaxing soak, as it is traditionally believed to help calm the mind and reduce stress. Dried red tea leaves can be added to potpourri or sachets to add a pleasant, earthy scent to your home. Additionally, red tea can be used in DIY hair rinses to add shine and softness to hair.