Rice — Nutrients, Health Benefits, And Shopping Tips

When choosing rice, whether white, brown, or a specialty variety, it should appear clean and uniform in size and color. The grains should be whole without any cracks or splits, ensuring they cook evenly.

Do not purchase rice that has a dusty appearance or smells musty, as this can indicate it has been stored improperly. Rice that clumps together in the package should also be avoided, as it may have been exposed to moisture and could be prone to spoilage.

Uncooked rice should be stored in an airtight container in a cool, dry place. Keeping it in the pantry helps maintain its quality and extends its shelf life for up to a year.

Exposure to moisture can cause rice to spoil and attract pests. Avoid storing it near strong-smelling foods, as it can absorb odors. Always ensure the container is tightly sealed to keep out moisture and maintain freshness.

Rice can last for 1-2 years when stored in an airtight container in a cool, dark place. Cooked rice should be consumed within 4-6 days if kept in the refrigerator. For longer storage, cooked rice can be frozen for up to 6 months.

Leftover rice can be used in a variety of savory and sweet dishes. Reheat it and serve as a side for stir-fries, curries, or grilled meats, or mix it into a fried rice with vegetables, eggs, and your choice of protein. Rice is also great when added to soups or stews, where it helps to thicken the broth and add texture.

Use leftover rice in a rice salad with chopped vegetables, herbs, and a tangy vinaigrette, or mix it into a casserole with cheese, vegetables, and meat for a hearty meal. If you have a lot of rice, consider making a batch of rice pudding with milk, sugar, and spices for a comforting dessert. Rice can also be used as a filling for stuffed vegetables, like peppers or tomatoes, or added to a grain bowl with roasted vegetables and a protein of your choice. For a quick snack, try making rice balls filled with cheese, meat, or vegetables.