Soy Milk — Nutrients, Health Benefits, And Shopping Tips

Soy milk should have a uniform, creamy texture and a pale color, indicative of its quality and the absence of additives. The consistency should be similar to that of dairy milk, neither too thick nor too thin.

Avoid soy milk that has an off smell or has separated into watery and thick layers, as this suggests it has been stored improperly or is expired. Packages that are bloated or leaking should also be avoided, as they could indicate bacterial growth.

Soy milk should be stored in the refrigerator, preferably in its original container. Keeping it chilled helps maintain its freshness and nutritional value for up to a week. Always ensure the cap is tightly sealed.

Leaving soy milk at room temperature can lead to rapid spoilage. Avoid using dirty utensils when pouring, as this can introduce bacteria. Always shake soy milk well before consuming to maintain its consistency and flavor.

Soy milk can last for 1-2 weeks in the refrigerator once opened. Unopened, it can last for 6-12 months when stored in a cool, dark place. Always check the expiration date on the packaging for the best quality.

Leftover soy milk can be used in a variety of sweet and savory dishes. Use it as a substitute for regular milk in baking recipes like cakes, muffins, or pancakes, or mix it into smoothies with fruits and protein powder for a creamy drink. Soy milk is also great when added to soups, sauces, or casseroles as a dairy-free alternative.

Use soy milk in a rice pudding or custard for a creamy dessert, or mix it into a savory sauce for pasta or vegetables. If you have a lot of soy milk, consider making a batch of vegan ice cream or yogurt by blending it with fruits and sweeteners. Soy milk can also be used as a base for hot chocolate or lattes, or added to a chia pudding with fruits and nuts. For a quick snack, enjoy soy milk with cereal, granola, or oatmeal, or mix it into a bowl of fresh berries for a light and refreshing treat.