Thai Rice — Nutrients, Health Benefits, And Shopping Tips

Thai rice, particularly jasmine rice, should have a subtle floral aroma and a slightly sticky yet firm texture when cooked. The grains should be long and uniform, turning soft and slightly translucent after cooking.

Do not buy Thai rice that smells musty or appears dusty, as it may have been improperly stored. Rice that is brittle or breaks easily should also be avoided, as it will not cook evenly or offer the desired texture.

Thai rice should be stored in an airtight container in a cool, dry place. This maintains its quality and extends its shelf life for up to a year.

Moisture can spoil rice. Avoid storing near strong-smelling foods, which can alter its aroma. Ensuring the container is tightly sealed keeps it fresh and pest-free. Regularly checking for any signs of contamination is advisable.

Thai rice can last for 1-2 years when stored in an airtight container in a cool, dark place. Cooked Thai rice should be consumed within 4-6 days if kept in the refrigerator. For longer storage, cooked rice can be frozen for up to 6 months.

Leftover Thai rice can be used in a variety of flavorful dishes. Reheat it and serve as a side for stir-fries, curries, or grilled meats, or mix it into a fried rice with vegetables, eggs, and your choice of protein. Thai rice is also great when added to soups or stews, where it helps to thicken the broth and add texture.

Use leftover Thai rice in a rice salad with chopped vegetables, herbs, and a tangy vinaigrette, or mix it into a casserole with cheese, vegetables, and meat for a hearty meal. If you have a lot of Thai rice, consider making a batch of rice pudding with coconut milk, sugar, and spices for a comforting dessert. Thai rice can also be used as a filling for stuffed vegetables, like peppers or tomatoes, or added to a grain bowl with roasted vegetables and a protein of your choice. For a quick snack, try making rice balls filled with cheese, meat, or vegetables.